Winter Taco Soup Recipe

Ingredients

2 pounds ground beef

1 envelope taco seasoning

1-1/2 cups water

1 can (16 ounces) mild chili beans, undrained

1 can (15-1/4 ounces) whole kernel corn, drained

1 can (15 ounces) pinto beans, rinsed and drained

1 can (14-1/2 ounces) stewed tomatoes

1 can (10 ounces) diced tomato with green chilies

1 can (4 ounces) chopped green chilies, optional

1 envelope ranch dressing mix

Directions

In a large pot or dutch oven, cook ground beef over medium heat until no longer pink; drain.  Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.